GrrlScientist reviews Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood by Taras Grescoe.
Mark Bittman: A Seafood Snob Ponders the Future of Fish.
And "time is running out for Japan's obsession with the bluefin tuna."
Image: Bluefin tuna tail above a wash basin at the offices of the fisherman's union in Oma, Japan.
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